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    Raúl Miguel Revilla

    Sommelier | Restaurante Zalacaín
    Raúl Miguel Revilla

    Biography

    Extensive professional experience, starting in the family restaurant. Has dedicated over two decades to the Zalacaín restaurant, beginning under the mentorship of Custodio Zamarra and now serving as the sommelier in charge of its wine cellar.

    Sessions

    16:30h
    Tasting - Presentation | Sala Príncipe - BWW HUB

    Enoalma by enoAula&BWW: Tribute to Custodio Zamarra

    Ferran Centelles
    Ferran Centelles Star Wine List Ambassador - jury member
    Anna Vicens
    Anna Vicens Associació Catalana de Sommeliers President
    Raúl Miguel Revilla
    Raúl Miguel Revilla Restaurante Zalacaín Sommelier
    Custodio L. Zamarra
    Custodio L. Zamarra Sommelier

    04-02-2025 16:30 04-02-2025 17:30 Europe/Madrid Enoalma by enoAula&BWW: Tribute to Custodio Zamarra

    Enoalma by enoAula&BWW pays tribute to the distinguished career of Custodio L. Zamarra, one of the most iconic figures in the world of sommellerie in Spain. For over five decades, Zamarra has been the soul of Zalacaín restaurant, where he served as sommelier with unmatched expertise. His deep knowledge of wine, dedication, and charisma have left an indelible mark on Spanish gastronomy, inspiring generations of sommeliers and elevating the art of service to new heights. We honor his person, his passion, and the excellence he demonstrated in this craft.

     Hall 8 - Sala Príncipe
    Tue 4 16:30h - 17:30h Sala Príncipe Free
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