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    Miguel A. Hernández Moreno

    Technical Director | Bermar Spain
    Miguel A. Hernández Moreno

    Biography

    Miguel Ángel started his career in hospitality in Valencia, specializing in sommellerie. He trained at WSET and worked in prestigious restaurants in London. He was named Sake Sommelier of the Year in 2015 and is an expert in wine and sake.

    Sessions

    18:00h
    Round table | Auditorium - BWW HUB

    The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

    Agustin Trapero
    Agustin Trapero agustintraperosomm.com Consultant
    Miguel A. Hernández Moreno
    Miguel A. Hernández Moreno Bermar Spain Technical Director
    Mario López Leon
    Mario López Leon More than Wines Managing Director
    Aurelio Fernández Rogers
    Aurelio Fernández Rogers Formador de Vinos (Autónomo) Trainer
    Alex Martin
    Alex Martin IES Sedavi Physics and Chemistry Teacher

    03-02-2025 18:00 03-02-2025 18:45 Europe/Madrid The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

    Consumers are increasingly drinking wine by the glass rather than whole bottles. This is due to health and economic factors, but also to the search for quality over quantity. How can a professional deal with this, in order to achieve the client's objective by offering the highest quality of service and maximising costs?

     Hall 8 - Auditorium
    Mon 3 18:00h - 18:45h Auditorium Free
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