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    María José Huerta

    Sommelier | Restaurante Paco Roncero
    María José Huerta

    Biography

    She is an Agricultural Engineer specialising in food and as a sommelier she has received various awards. She is TOP1 of the TOP100 sommeliers Spain.

    Sessions

    11:00h
    Round table | Speakers' Corner by AECOC - BWW HUB

    Rise of white wine

    Rodrigo Briseño
    Rodrigo Briseño Disfrutar Restaurant Sommelier
    María José Huerta
    María José Huerta Restaurante Paco Roncero Sommelier
    Pilar Cavero
    Pilar Cavero Periódico ABC Wine critic
    Juan Park
    Juan Park Wine Intelligence Director
    Margalida Ripoll Ferrer
    Margalida Ripoll Ferrer Revista Arrels Journalist

    03-02-2025 11:00 03-02-2025 11:45 Europe/Madrid Rise of white wine

    White wine is consumed more and is more popular than in a few years. It has a much greater role in the market. Red wines are consumed less and those that are successful are lighter, with less alcohol content and less intensity. What has caused this change in trend? Does this represent a certain revolution in white wine or are we simply in a recurring cyclical moment? Is it a fashion or does it respond to a deeper trend?

     Hall 1 - Speakers' Corner by AECOC
    Mon 3 11:00h - 11:45h Speakers' Corner by AECOC Free
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    14:00h
    Round table | Speakers' Corner by AECOC - BWW HUB

    The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

    María José Huerta
    María José Huerta Restaurante Paco Roncero Sommelier
    Diego González Barbolla
    Diego González Barbolla Tiempos Liquidos Wine Room Wine Director
    David Robledo
    David Robledo Robuchon Head Sommelier
    Agustin Trapero
    Agustin Trapero agustintraperosomm.com Consultant
    Charlotte Hey
    Charlotte Hey Co-founder

    04-02-2025 14:00 04-02-2025 14:30 Europe/Madrid The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

    Spain's top sommelier María José Huertas junto con Diego Vejas Barbolla y David Robledo - los top 3 sumilleres en España en 2024 - come together with Agustin Trapero to celebrate the launch of the annual Top 100 Sommeliers ranking 2025 at Barcelona Wine Week.

    Chaired by Charlotte Hey, co-founder of Top 100 Sommeliers  global will lead the discussion on the importance of  sommeliers in the restarant sector, their role and why it is crucial to celebrate and recognise the excellence of wine service in Spanish restarants today.

     Hall 1 - Speakers' Corner by AECOC
    Tue 4 14:00h - 14:30h Speakers' Corner by AECOC Free
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