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    Manu Jiménez

    Sommelier
    Manu Jiménez

    Biography

    Best Sommelier of Spain 2017 - Runner-up in 2015. Trained at EEC Madrid and WSETLondon. Sommelier and F&B Manager (3 years in Norway), sales at Les Caves de Pyrene. Trainer for INGAVI, EEC and others. Currently responsible for e-comm B2C at Embotella.

    Sessions

    12:00h
    Tasting - Presentation | Tasting Area - BWW HUB

    Organoleptic analysis of old vines. From myth to reality

    Ruth Troyano
    Ruth Troyano Freelance (specialized press) Journalist Sommelier Moderator
    Anna Vicens
    Anna Vicens Associació Catalana de Sommeliers President
    Rafa Bellido
    Rafa Bellido Unión de Asociaciones Españolas de Sumilleres (UAES). President
    Manu Jiménez
    Manu Jiménez Sommelier

    05-02-2025 12:00 05-02-2025 13:00 Europe/Madrid Organoleptic analysis of old vines. From myth to reality

    Technical debate led by three of the most influential voices in the national sommelier scene. A round table, accompanied by a master tasting, will highlight the authenticity and unique character of wines made from old vines. The participants will analyze the specific qualities these vines bring to the final product, from grape quality to the complexity of the wine. This event aims to emphasize the historical and oenological heritage represented by these vines, underscoring their importance in the identity of wines and their role in differentiating within a global market.

     Hall 1 - Tasting Area
    Wed 5 12:00h - 13:00h Tasting Area On-site sale
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