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    Gemma Murray

    Sommelier | Caram Caram
    Gemma Murray

    Biography

    Graduated in Tourism Management and Sommelier from CETT-UB, she co-founded Caram Caram, focusing on gastronomic tourism. She teaches at the School of Wine Tourism of Catalonia and was Head of Wine Tourism at Parés Baltà.

    Sessions

    14:00h
    Tasting - Presentation | Speakers' Corner by AECOC - BWW HUB

    Private Tasting and Pairing: Discovering the European Protected Designations of Origin from the Catalonia region

    Gemma Murray
    Gemma Murray Caram Caram Sommelier

    05-02-2025 14:00 05-02-2025 15:00 Europe/Madrid Private Tasting and Pairing: Discovering the European Protected Designations of Origin from the Catalonia region

    A renowned sommelier will lead a tasting with pairing, exclusively for 25 participants, including representatives of the media and professionals from the wine sector in the United States. This event, organized within the framework of the campaign funded by the European Union 'Taste the Difference', will offer attendees a guided tasting of selected wines representing the different Catalan wine Denominations of Origin paired with typical foods of Catalan gastronomy, highlighting their unique qualities and the richness of their cultural heritage.

     Hall 1 - Speakers' Corner by AECOC
    Wed 5 14:00h - 15:00h Speakers' Corner by AECOC Private event
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