Ferran Centelles
DipWSET | elBullifoundation
Biography
Ferran Centelles DipWSET was part of the sommelier team at the restaurant elBulli from 2000 to 2011. After the restaurant was transformed into a foundation, Ferran remains connected to elBullifoundation through the Sapiens del Vino project.
Sessions
16:30h
Tasting - Presentation |
Tasting Area - BWW HUB
THE LEGACY OF HAIRY GARNACHA: A Mediterranean Variety Resilient to Climate Change
Joan Ignasi Domènech Ripoll
Vinyes Domenech
Owner
Ferran Centelles
elBullifoundation
DipWSET
Xoán Elorduy
INCAVI
Head of Viticulture and Oenology Service
Rick Fisher
Wine Scholar Guild
Spanish programs director
10:30h
Tasting - Presentation |
Sala Príncipe - BWW HUB
A journey through the landscape of 6 unique White Garnacha vineyards in Terra Alta, featuring a tasting of their wines
Ferran Centelles
elBullifoundation
DipWSET
Ramon Roqueta Segalés
LaFou Celler
Owner and oenologist
Núria Altés
Herència Altés
Co-owner
Juanjo Galcera Piñol
Celler Piñol
Manager of the family winery
Joan Àngel Lliberia
Edetària
Owner
Carmen Ferrer
Celler Bàrbara Forés
Owner
Francesc Frisach
Celler Frisach
Owner and winemaker
16:30h
Tasting |
Sala Príncipe - BWW HUB
The names of the land, wines from the DOCa Priorat
Ferran Centelles
elBullifoundation
DipWSET