Ferran Centelles
DipWSET | elBullifoundation
Biography
Ferran Centelles DipWSET was part of the sommelier team at the restaurant elBulli from 2000 to 2011. After the restaurant was transformed into a foundation, Ferran remains connected to elBullifoundation through the Sapiens del Vino project.
Sessions
16:30h
Tasting - Presentation |
Tasting Area - BWW HUB
THE LEGACY OF HAIRY GARNACHA: A Mediterranean Variety Resilient to Climate Change
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Joan Ignasi Domènech Ripoll
Vinyes Domenech
Owner
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Ferran Centelles
elBullifoundation
DipWSET
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Xoán Elorduy
INCAVI
Head of Viticulture and Oenology Service
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Rick Fisher
Wine Scholar Guild
Spanish programs director
10:30h
Tasting - Presentation |
Sala Príncipe - BWW HUB
A journey through the landscape of 6 unique White Garnacha vineyards in Terra Alta, featuring a tasting of their wines
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Ferran Centelles
elBullifoundation
DipWSET
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Ramon Roqueta Segalés
LaFou Celler
Owner and oenologist
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Núria Altés
Herència Altés
Co-owner
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Juanjo Galcera Piñol
Celler Piñol
Manager of the family winery
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Joan Àngel Lliberia
Edetària
Owner
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Carmen Ferrer
Celler Bàrbara Forés
Owner
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Francesc Frisach
Celler Frisach
Owner and winemaker
16:30h
Tasting |
Sala Príncipe - BWW HUB
The names of the land, wines from the DOCa Priorat
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Ferran Centelles
elBullifoundation
DipWSET