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  • Ferran Centelles

    Ambassador - jury member | Star Wine List
    Ferran Centelles

    Biography

    He is a Star Wine List ambassador and jury member. Writer for Jancis Robinson and Drinks Director at the elBullifoundation. He has also won Best Sommelier of Spain. 

    Sessions

    11:00h
    Awards Show | Sala Workshop - BWW HUB

    Star Wine List of the Year Spain 2025

    Krister Bengtsson
    Krister Bengtsson Star Wine List Founder
    Gabi Lucas Dimmock
    Gabi Lucas Dimmock Star Wine List Ambassador
    Ferran Centelles
    Ferran Centelles Star Wine List Ambassador - jury member

    03-02-2025 11:00 03-02-2025 13:00 Europe/Madrid Star Wine List of the Year Spain 2025

    Star Wine List of the Year is the celebration of the great wine lists and the teams behind them. The awards are created by the acclaimed guide Star Wine List and are held around the World. Now, for the first time Star Wine List is bringing the awards to Spain. An international jury of top sommeliers and wine experts will judge the entries. Among the jury members are:

    Raimonds Tomsons, ASI Best Sommelier of the World 2023

    Paz Levinson, ASI Best Sommelier of the Americas

    Ferran Centelles, Drinks Director at the elBullifoundation

    The event is by invitation.  

    Hall 8 - Workshop
    Mon 3 11:00h - 13:00h Workshop By invitation only
    16:30h
    Tasting - Presentation | Sala Príncipe - BWW HUB

    Enoalma by enoAula&BWW: Tribute to Custodio Zamarra

    Ferran Centelles
    Ferran Centelles Star Wine List Ambassador - jury member
    Anna Vicens
    Anna Vicens Associació Catalana de Sommeliers President
    Raúl Miguel Revilla
    Raúl Miguel Revilla Restaurante Zalacaín Sommelier
    Custodio L. Zamarra
    Custodio L. Zamarra Sommelier

    04-02-2025 16:30 04-02-2025 17:30 Europe/Madrid Enoalma by enoAula&BWW: Tribute to Custodio Zamarra

    Enoalma by enoAula&BWW pays tribute to the distinguished career of Custodio L. Zamarra, one of the most iconic figures in the world of sommellerie in Spain. For over five decades, Zamarra has been the soul of Zalacaín restaurant, where he served as sommelier with unmatched expertise. His deep knowledge of wine, dedication, and charisma have left an indelible mark on Spanish gastronomy, inspiring generations of sommeliers and elevating the art of service to new heights. We honor his person, his passion, and the excellence he demonstrated in this craft.

    Hall 8 - Sala Príncipe
    Tue 4 16:30h - 17:30h Sala Príncipe Free
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