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Aurelio Fernández Rogers

Trainer | Formador de Vinos (Autónomo)

Biography

Aurelio, after studying hospitality in Scotland and working internationally, became a sommelier in 2013. Today, he is a WSET Certified Educator, focusing on training both professionals and enthusiasts.

Sessions

18:00h

Round table | Auditorium - BWW HUB

The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

Agustin Trapero agustintraperosomm.com Consultant

Miguel A. Hernández Moreno Bermar Spain Technical Director

Mario López Leon More than Wines Managing Director

Aurelio Fernández Rogers Formador de Vinos (Autónomo) Trainer

Alex Martin IES Sedavi Physics and Chemistry Teacher

03-02-2025 18:00 03-02-2025 18:45 Europe/Madrid The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

Consumers are increasingly drinking wine by the glass rather than whole bottles. This is due to health and economic factors, but also to the search for quality over quantity. How can a professional deal with this, in order to achieve the client's objective by offering the highest quality of service and maximising costs?

Hall 8 - Auditorio

Mon 3 18:00h - 18:45h Auditorio Free

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Aurelio Fernández Rogers

Biography

Sessions

The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

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