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    Agustin Trapero

    Consultant | agustintraperosomm.com
    Agustin Trapero

    Biography

    Wine advisor to wineries, independent and hospitality customers.

    Nominated WSET wine educator for levels; 1, 2 & 3 for   wine academies.

    Sessions

    14:00h
    Round table | Speakers' Corner by AECOC - BWW HUB

    The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

    María José Huerta
    María José Huerta Restaurante Paco Roncero Sommelier
    Diego González Barbolla
    Diego González Barbolla Tiempos Liquidos Wine Room Wine Director
    David Robledo
    David Robledo Robuchon Head Sommelier
    Agustin Trapero
    Agustin Trapero agustintraperosomm.com Consultant
    Charlotte Hey
    Charlotte Hey Co-founder

    04-02-2025 14:00 04-02-2025 14:30 Europe/Madrid The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

    Spain's top sommelier María José Huertas junto con Diego Vejas Barbolla y David Robledo - los top 3 sumilleres en España en 2024 - come together with Agustin Trapero to celebrate the launch of the annual Top 100 Sommeliers ranking 2025 at Barcelona Wine Week.

    Chaired by Charlotte Hey, co-founder of Top 100 Sommeliers  global will lead the discussion on the importance of  sommeliers in the restarant sector, their role and why it is crucial to celebrate and recognise the excellence of wine service in Spanish restarants today.

     Hall 1 - Speakers' Corner by AECOC
    Tue 4 14:00h - 14:30h Speakers' Corner by AECOC Free
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    18:00h
    Round table | Auditorium - BWW HUB

    The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

    Agustin Trapero
    Agustin Trapero agustintraperosomm.com Consultant
    Miguel A. Hernández Moreno
    Miguel A. Hernández Moreno Bermar Spain Technical Director
    Mario López Leon
    Mario López Leon More than Wines Managing Director
    Aurelio Fernández Rogers
    Aurelio Fernández Rogers Formador de Vinos (Autónomo) Trainer
    Alex Martin
    Alex Martin IES Sedavi Physics and Chemistry Teacher

    03-02-2025 18:00 03-02-2025 18:45 Europe/Madrid The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

    Consumers are increasingly drinking wine by the glass rather than whole bottles. This is due to health and economic factors, but also to the search for quality over quantity. How can a professional deal with this, in order to achieve the client's objective by offering the highest quality of service and maximising costs?

     Hall 8 - Auditorium
    Mon 3 18:00h - 18:45h Auditorium Free
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