Majestic Hotel & Spa | DO Penedès Route

An iconic hotel with historic space, the Majestic Hotel & Spa

Since its opening in 1918 on Barcelona’s Paseo de Gracia, the Majestic Hotel & Spa Barcelona has been a symbol of timeless elegance and centuries-old tradition. This iconic hotel has captivated guests with its historic charm. Its exceptional gastronomic offerings, which celebrate local and seasonal produce, are manifested in its award-winning restaurants such as SOLC, where Michelin-starred chef Nandu Jubany creates fresh dishes from the hotel’s garden and local markets, offering diners a unique and unforgettable culinary experience.

The Majestic Hotel & Spa is part of the DO Penedès Route and you can find on February 2, 3 and 7, an exclusive tapa of Lacquered veal shank with air biscuit and vegetable crisp, accompanied by a DO Penedès selection:

· Torrosolla 2019, Can Marlès (red)

· Argila 2023, Mas Bertran (sparkling Clàssic Penedès)

· Pla del Bosc 2021, Vins El Cep (white)

· Avgvstvs Chardonnay 2022, Avgvstvs Forvm (white)

· Le Havre 2013, Jean Leon (red)

In addition, you will have a tasting menu consisting of:

· Scallops with Prat artichokes and Sichuan pepper sauce. Pairing: Torrosolla 2019, Can Marlès

· Warm pumpkin salad with artichokes, sundried tomato and black olive. Food pairing: Avgvstvs Chardonnay 2022, Avgvstvs Forvm

· Sole with ham cream, asparagus, bread and tomato. Food pairing: Pla del Bosc 2021, Vins El Cep

· Organic beef tenderloin from Pallars a la Rossini with foie gras and black truffle. Food pairing: Le Havre 2013, Jean Leon

· Vanilla and caramel millefeuille. Food pairing: Argila 2013, Mas Bertran.

Price (with food pairing): 60€