Harmonious pairing of Josep Grau’s wines with the gastronomic proposal of Sara Valls, at the head of Xeixa – Casa de Menjars.
Mediterranean cuisine. Fire, smoke, passion, product and tradition in pairing with a deep authenticity and closely linked to the essence of an excellent wine without artifices and a lot of respect.
Josep Grau Viticultor is Josep Grau’s great life project, a return to the countryside where he was born and with which he has embarked on a new path. The wines have a style far removed from fashions, tastes of prescribers or trends and seek a deep authenticity closely linked to the essence: Grau is convinced that an excellent wine can be made with very little, without artifice and respecting the natural language of the wine. vineyard.
Xeixa – Casa de Menjars has been chosen among the 10 best restaurant openings in Spain by a jury made up of 50 Michelin-starred chefs. Located in a historic enclave, the brothel where Picasso was inspired to paint ‘The Young Ladies of Avignon’, Xeixa recovers grilled Mediterranean cuisine, using ancestral techniques such as the maturation of meats and fish, pickling and preserves.
BWW LIKES THE CITY!
Place: Xeixa – Casa de menjars
Location: Carrer de la Carabassa, 7, Ciutat Vella, 08002 Barcelona
Date and time: Del 3 al 5 de febrero, de 19:00h a 23:00h
Capacity: 70 pax
