Sala Príncipe – BWW HUB

This is the story of a vineyard estate, in Salnés Valley, in Galicia: Ouso da Torre, with its century-old vineyards, which is a part of the Cambados history, Albariño’s capital. This vineyard was a maincharacter and witness of the Rías Baixas Origin Appellation borning. As always, in 2023 its grapes were harvested by hand, but this time, in addition, we use digital traceability, strain by strain, satellite control during transport and digital control on the elaboration process in the winery. As an exclusive preview, we can taste a sample of the future 2000 numbered bottles of this albariño Terra de Asorei 2023 Century-old vines, which will be ready by October 2025. An albariño with soul.

Extended aging periods are one of the distinctive characteristics of Corpinnat sparkling wines. From the heart of the Penedès, we offer you a tour of 9 Corpinnat sparkling wines, all of them with more than 100 months of aging. A unique tasting led by Ton Mata and Xavier Nadal, president and vice president, respectively, of the Corpinnat collective brand.

Corpinnat to be tasted:

Huguet de Can Feixes Reserva Brut Nature 2015 (Magnum) 

Gramona III Lustros 2014 (Magnum)

Júlia Bernet Maria Bernet 2014

Gran Torelló Grans Anyades 2013

Llopart Original 1887 Enoteca Familiar 2010

Can Descregut Antologia, Memòria 2009

Sabaté i Coca Reserva Familiar 2008 (Magnum)

Recaredo Serral del Vell 2006 

Nadal RNG10 Brut Nature 2004

Tickets available at: https://tickets.oneboxtds.com/4tickets/events/41666?sessionView=LIST

Juvé & Camps has a long-standing tradition of winemaking and a relentless pursuit of excellence that has been passed down through four generations. Their constant drive to question the status quo has led to the discovery new ways of creating sparkling wines of extraordinary quality.

Led by Pepe Hidalgo (Technical Director) and Anna Casabona (Wine Educator), Juvé & Camps offers a sensory journey through vertical tastings of their most iconic sparkling wines to understand the effect of autolysis and time in long ageing.

Activity with prior registration: comunicacion@juveycamps.com

Family Torres, through their passion for viticulture, has contributed to preserving old vineyards in the territories where they are present, both in Spain and in Chile, giving them a voice through wines that speak of history, culture, and heritage. For this tasting, Mireia Torres and sommelier Sergi Castro have selected 5 expressions of old vines from vineyards they own of different varieties and territories, which are the essence of some of the great wines of this century-old wine family.

Activity with prior registration: prensa@torres.es

The names of the land is the classification system for DOCa Priorat wines. Ferran Centelles will lead a journey through the DOCa Priorat territory to discover its wines and the characteristics that wines marketed under the DOCa Priorat umbrella must present.

We explore a growing trend: the use of cork stoppers in sparkling wine bottling.

A recent research project driven by the wineries Gramona and Recaredo, along with cork manufacturers Francisco Oller and TESA, and supported by the Catalan Cork Institute Foundation, the Catalan Institute of Vine and Wine, and the Institute of Agrifood Research and Technology, has demonstrated that sparkling wines undergoing secondary fermentation with cork achieve a distinctive physical and sensory profile and are also more highly valued by consumers.

We will see the first results of the project by tasting 4 sparkling wines.

An exclusive and singular tasting of six outstanding Garnacha Blanca wines from six old vineyards, led by sommelier Ferran Centelles.

An immersion into a territory with a unique identity, Terra Alta, where this variety reaches its maximum expression and reveals its full varietal character.

Last year, the ‘Magnificent 7’ was too small for us to review the excellence of the wines from the Spanish designations of origin that are the protagonists of this great tasting in the Príncipe room of the Fira de Barcelona exhibition centre in Montjuic. The 7 became 10 with the DO Ribera del Duero. In this fifth edition of the Barcelona Wine Week, 10 wonderful wines have been selected, most of them white, but also a red and even a sparkling wine, from a DO Rías Baixas that continues to grow with wines that constantly gain more prestige driven by the pull that Spanish white wine is experiencing. The journalist and sommelier Ramon Francàs has selected from among fifty wines with an Atlantic soul the ten Magnificents that will star in this unrepeatable journey. The evolution of Rías Baixas wines has been extraordinary since their take-off on the market, which began in the 1980s, and continues unstoppable today.

We are tackling the macro-trend of "field blended" with hundred-year-old vines in Arlanza. Something that is considered innovative today but that has been done in the Arlanza valley for a lifetime. very small wineyards of old vines with more than 5 different varieties that are vinified by pago to obtain unique wines. Some varieties come from other wine-growing areas and that after 100 years of their plantation have adapted to a climate, soil, altitude and biodiversity that make up unique wines with extra-limited editions.

Activity with prior registration to: info@arlanza.org

Enoalma by enoAula&BWW pays tribute to the distinguished career of Custodio L. Zamarra, one of the most iconic figures in the world of sommellerie in Spain. For over five decades, Zamarra has been the soul of Zalacaín restaurant, where he served as sommelier with unmatched expertise. His deep knowledge of wine, dedication, and charisma have left an indelible mark on Spanish gastronomy, inspiring generations of sommeliers and elevating the art of service to new heights. We honor his person, his passion, and the excellence he demonstrated in this craft.

We will understand what a ''vino de pasto'' is, the return to the past on which the traditional fortified Andalusia that we know today was founded.

What was there and what was actually drunk 3 centuries ago?

Why is it now coming back as a trend and what does it mean for both the present and future consumption and understanding of it for new generations?

What varieties are made and how does the particular Jerez terroir intervene in the wide diversity of these wines?

Is it the new Jerez 2.0?

All these questions will be addressed through a presentation on the evolution and history of these wines and through an interesting tasting of styles and projects that are leading the way today.

Tasting of fortified and sweet wines from appellations present at Vinoble 2026.Fortified, sweet and liqueur wines are typologies and appellations that express like very few others the identity of the wine-growing territories: both their natural conditions and their history, traditions and particular ways of making wine. Wines of noble origins that have withstood globalisation, entrenched in the values of their respective distinct identities. For this reason, they are wines that require an unhurried and unsophisticated approach. Every two years, these wines take centre stage at Vinoble, a unique show in a unique city: Jerez. 

Discovery of the territory of the Costers del Segre Designation of Origin through two of its great native varieties, Macabeo and Grenache, with a careful selection of the wines presented by sommelier David Seijas.

Immerse yourself in an oenogastrotourism tasting that combines tradition, passion and the soul of a unique region. A sensory journey featuring the freshness and authenticity of D.O. Navarra wines, paired with pintxos made with local products and a selection of amazing tourist destinations. 

The activity requires prior  registration at comunicacion@navarrawine.com

Presentation focused on the development of a standard methodology for the descriptive sensory analysis of wines with Designation of Origin, a task carried out by the Official Wine Tasting Panel of Catalonia, created by INCAVI.