At the heart of Barcelona, the Cotton House Hotel stands in a 19th-century building that preserves the essence of the textile industry and the Cotton Textile Foundation. Within its historic walls, guided tours unveil secrets from days gone by, but it is in the hotel’s culinary hub, “Batuar,” where the magic comes to life. In this gastronomic sanctuary, visitors are immersed in an unparalleled sensory experience, where each bite offers a captivating and unforgettable journey through time and taste.
The Cotton House Hotel is part of the DO Rueda experience. Therefore, throughout the week, it offers an exclusive tapa of Venison Cannelloni served with its reduction and foie gras shavings, paired with Eresma + Verdejo Sobre Lías 2023 (Bodegas Eresma).
