Presentation of the DO Penedès winery nursery project and presentation of the wines of the first vintage. Tasting of 7 wines. We are recovering the tradition of winemakers making their own wine. It is a project for the future and for the territory.

A unique tasting celebrating female excellence and winemaking artistry. Discover exceptional wines crafted by extraordinary women. A sensory experience that connects history, terroir, and authenticity from the top national appellations, with wines signed and presented by women themselves.

This is the story of a vineyard estate, in Salnés Valley, in Galicia: Ouso da Torre, with its century-old vineyards, which is a part of the Cambados history, Albariño’s capital. This vineyard was a maincharacter and witness of the Rías Baixas Origin Appellation borning. As always, in 2023 its grapes were harvested by hand, but this time, in addition, we use digital traceability, strain by strain, satellite control during transport and digital control on the elaboration process in the winery. As an exclusive preview, we can taste a sample of the future 2000 numbered bottles of this albariño Terra de Asorei 2023 Century-old vines, which will be ready by October 2025. An albariño with soul.

White wine is consumed more and is more popular than in a few years. It has a much greater role in the market. Red wines are consumed less and those that are successful are lighter, with less alcohol content and less intensity. What has caused this change in trend? Does this represent a certain revolution in white wine or are we simply in a recurring cyclical moment? Is it a fashion or does it respond to a deeper trend?

Star Wine List of the Year is the celebration of the great wine lists and the teams behind them. The awards are created by the acclaimed guide Star Wine List and are held around the World. Now, for the first time Star Wine List is bringing the awards to Spain. An international jury of top sommeliers and wine experts will judge the entries. Among the jury members are:

Raimonds Tomsons, ASI Best Sommelier of the World 2023

Paz Levinson, ASI Best Sommelier of the Americas

Ferran Centelles, Drinks Director at the elBullifoundation

The event is by invitation.  

Coinciding with the CENTENARY celebrations of the Rioja Qualified Designation of Origin in 2025, this tasting will take a tour of the historic region, showcasing wines from CENTENARY VINEYARDS and OLD VINEYARDS over 50 years old from the DOCa Rioja. The wines to be tasted also take a tour of the three areas of the Denomination (Rioja Alta, Rioja Alavesa, Rioja Oriental) and their very diverse styles.

Every year, the guide selects "100 wines you can't miss".

Among the chosen ones, 12 wines are selected and also receive awards.

The awards will be presented by Lluís Tolosa, director of La Vanguardia's Wine Guide, on February 3 at 12am in the auditorium of the Barcelona Wine Week (BWW)

Three women committed to the production and promotion of wines born from old vines will present their philosophies. Some are dedicated to recovering old vineyards, while others defend the unique character of each wine in the hospitality industry. In their approach, they prioritize old vineyards for the maximum expression of their authenticity. During the presentation, they will offer a special tasting of their own selections, where they will explain the properties and qualities of each one, highlighting the depth, complexity, and balance achieved with long-standing vine traditions.

Extended aging periods are one of the distinctive characteristics of Corpinnat sparkling wines. From the heart of the Penedès, we offer you a tour of 9 Corpinnat sparkling wines, all of them with more than 100 months of aging. A unique tasting led by Ton Mata and Xavier Nadal, president and vice president, respectively, of the Corpinnat collective brand.

Corpinnat to be tasted:

Huguet de Can Feixes Reserva Brut Nature 2015 (Magnum) 

Gramona III Lustros 2014 (Magnum)

Júlia Bernet Maria Bernet 2014

Gran Torelló Grans Anyades 2013

Llopart Original 1887 Enoteca Familiar 2010

Can Descregut Antologia, Memòria 2009

Sabaté i Coca Reserva Familiar 2008 (Magnum)

Recaredo Serral del Vell 2006 

Nadal RNG10 Brut Nature 2004

Tickets available at: https://tickets.oneboxtds.com/4tickets/events/41666?sessionView=LIST

A pioneering and innovative ecosystem at an international level in the drinks and wine sector, driven by excellence in its four pillars: university education, research, innovation, and entrepreneurship. It is a project that encompasses the entire value chain, with a cross-cutting vision of all drinks, interdisciplinary and open. From its locations in Vitoria and Laguardia-Rioja Alavesa, along with San Sebastián, it will contribute to the transformation of the wine and beverage sector, becoming a reference point.

Juvé & Camps has a long-standing tradition of winemaking and a relentless pursuit of excellence that has been passed down through four generations. Their constant drive to question the status quo has led to the discovery new ways of creating sparkling wines of extraordinary quality.

Led by Pepe Hidalgo (Technical Director) and Anna Casabona (Wine Educator), Juvé & Camps offers a sensory journey through vertical tastings of their most iconic sparkling wines to understand the effect of autolysis and time in long ageing.

Activity with prior registration: comunicacion@juveycamps.com

A round table featuring three of the most prominent wineries in the preservation of pre-phylloxera vineyards. During the event, the valuable legacy of these century-old vineyards will be highlighted, and some of the authentic enological gems born from them will be tasted. The speakers will share their experiences with traditional viticulture and how these vines, which have stood the test of time, continue to produce wines of exceptional quality and deep historical roots. A unique opportunity to discover wines that carry the most authentic history in every glass.

A defender of organic farming and the conservation of old vineyards, the LUIS CAÑAS FAMILY is engaged in a varietal recovery project. The three wineries they own are involved in this project, with more than 40 varieties recovered. Coordinated by Rubén Jimenez, Director of Viticulture, this rescue operation received the 'BEST GROWER' mention by TIM ATKIN. He is accompanied by Jon Cañas, who will share with attendees the purpose of his family: to leave future generations a diverse viticultural heritage and a preserved natural environment. They will present the Benedicto variety, Palo Alto, as well as other wines from century-old vineyards.

Activity with prior registration: vinexpert@luiscanas.com

Alba and Sofia Atienza, from Lacrima Terrae, have built a community of 240,000 wine enthusiasts. They will discuss the challenges faced by consumers in the wine world, outline the key strategies for communicating wine in a way that connects and engages consumers with your brand, and illustrate these principles through a practical case study.

Family Torres, through their passion for viticulture, has contributed to preserving old vineyards in the territories where they are present, both in Spain and in Chile, giving them a voice through wines that speak of history, culture, and heritage. For this tasting, Mireia Torres and sommelier Sergi Castro have selected 5 expressions of old vines from vineyards they own of different varieties and territories, which are the essence of some of the great wines of this century-old wine family.

Activity with prior registration: prensa@torres.es

Increasingly extreme weather events, rising temperatures, drought, etc, affect vineyards and especially the most delicate and fragile plants. Old vines are the least productive but they are the most prized and valuable for wineries. But how does climate change affect them? Are they more vulnerable to extreme weather events? What techniques and care are most appropriate to face the challenge of climate change?

Presentation of the first Spanish dry wine at 9% vol., non-dealcoholized, endorsed by a D.O. (D.O. TERRA ALTA). The wine is a 100% Parellada, which, harvested at its optimum point of ripeness, offers its maximum expression as a fresh, light and dynamic wine. The fact that this grape variety has a low sugar content makes it possible to have a wine with a low alcohol content without the need to dealcoholize, maintaining all the qualities of a still wine.

Activity with prior registration: https://forms.gle/GyQo5jwzBs7tBnso7

Discover the Denomination of Origin Terra Alta through the expertise and perspective of Pedro Ballesteros, Master of Wine, with a selection of the most representative wines from the DO Terra Alta. Grenaches and Carignans that reveal their complexity through extended aging and vintage wines.  

The activity requires prior  registration at comunicacions@doterraalta.cat.

Presenter: Juanjo Martínez CEO and founding member of CLUB CLAVE F&B

Speaker: Pepe Macías, Global F&B Manager at Iberostar and founding member of Club Clave de F&B.

In this presentation, Pepe Macias will present a detailed analysis of the economic impact of wine within hotel F&B, highlighting key figures and strategic opportunities for both hotel chains and wineries.

CLUB CLAVE F&B participants:

• Pepe Macías, Global F&B Iberostar.
• Carlos Teruel, F&B Corporate at Pierre Vacances.
• José Romero, F&B Corporate at Meliá.
• Javier Bello, F&B Corporate at Accor Hoteles.
• Ignacio Bernaldo, Director of Operations atLopesan.

ModeraTor:

• José Luis Mejias. Founding member and ambassador of CLUB CLAVE F&B

Topics to be addressed:

• Decisive factors for including a wine on a hotel menu.
• Economic benefits for wineries by positioning themselves in the hotel offering.
• Contribution of the hotel sector to the tourist promotion of wine-growing areas.
• Data and conclusions obtained through studies carried out by the Club Clave de F&B.

The names of the land is the classification system for DOCa Priorat wines. Ferran Centelles will lead a journey through the DOCa Priorat territory to discover its wines and the characteristics that wines marketed under the DOCa Priorat umbrella must present.

The vision and presentation of three renowned wine masters on their work and personal experience in the recovery of old vines in Spain, as well as their impact on the national and international markets. These experts will share their approach on how ancient vineyards preserve the essence of the land and give a unique identity to wines. The presentation will be accompanied by a grand tasting of carefully selected wines that illustrate and confirm their theories, providing attendees the opportunity to taste and understand the true oenological value of these historic vines.

Carlos González and Javier Luengo, director and editor respectively of the Peñín Guide, two of the most prestigious prescribers in Spain, will conduct a comparative tasting of the great Cavas de Guarda Superior with long and short post-degorging to show the value of this ageing in wine.  

We want to let you know that we are Vinyataires Lliures, producers of wine by hand with our own grapes. Who we are, what unites us and what has led us to establish ourselves as a Guild.

We will present ourselves with a video, we will explain our concerns and claims with the Gremi’s manifesto and we will tell you about our experiences in the first person.We will hold a round table with the participation of several members of the guild.

We bring together three of the country's best sommeliers, ready to share their passion, knowledge, and stories linked to wines from old vines, which carry the memory of the land and those who work it. In this exceptional presentation and tasting, the sommeliers will offer insights into one of the great winemaking legacies of our country: old vines. Through their presentations, they will reveal the quality of these grapes and the wines they produce, delving into their historical value and oenological richness. Each will present a special selection, leading a masterful tasting.

Consumers are increasingly drinking wine by the glass rather than whole bottles. This is due to health and economic factors, but also to the search for quality over quantity. How can a professional deal with this, in order to achieve the client's objective by offering the highest quality of service and maximising costs?

We explore a growing trend: the use of cork stoppers in sparkling wine bottling.

A recent research project driven by the wineries Gramona and Recaredo, along with cork manufacturers Francisco Oller and TESA, and supported by the Catalan Cork Institute Foundation, the Catalan Institute of Vine and Wine, and the Institute of Agrifood Research and Technology, has demonstrated that sparkling wines undergoing secondary fermentation with cork achieve a distinctive physical and sensory profile and are also more highly valued by consumers.

We will see the first results of the project by tasting 4 sparkling wines.

Isabel Mijares Awards Ceremony by Mujeres de Vino for the best women oenologist, sommelier, viticulturist, woman of the year, communicator, winery manager, salesperson...

An exclusive and singular tasting of six outstanding Garnacha Blanca wines from six old vineyards, led by sommelier Ferran Centelles.

An immersion into a territory with a unique identity, Terra Alta, where this variety reaches its maximum expression and reveals its full varietal character.

What do old vines bring to the world of wine?

What historical value do they have?

We will taste the best ClàSSic Penedès from old vines, to understand the great heritage value inherited and the responsibility of maintaining these jewels.

CEOs and executives of large wineries face an increasingly challenging reality: a structural decline in demand, climate change, cost pressures, and tougher competition.

In this uncertain context, investing in data and analytics has become an imperative for industry leaders to optimize their business strategies and ensure the long-term survival of their companies.

Industries such as aviation, hospitality, and retail joined the data revolution more than 50 years ago.

Today, this transformation has finally reached the wine industry, bringing unprecedented opportunities and a renewed wave of optimism.

Only 15 years ago, social media had not become popular and wine recommendations were made through the specialized press, professional guides and blind tasting contests. They were few and had an extreme influence. A good score could be decisive for a winery and was very important for positioning itself in the market. Now there are more specialized media, more contests and more rankings that coexist with prescribers with their own channels on social networks. What effect does the atomization of the prescription have on the consumer? And on the wineries? Is it still decisive to appear in guides, win contests, etc?

The wine industry holds the belief that old vines produce higher quality wines, with low yields but capable of producing grapes full of character and expression of the terroir. However, we wonder if this is merely a perception based on the romanticism of tradition. During the presentation, a blind tasting will take place to explore this question. Through sensory analysis, various factors will be evaluated: Are these wines truly of greater aromatic complexity, structure, or depth than those from younger vines? Or, on the contrary, could the differences be subtle, even imperceptible? What is truth, and what is myth?

Digital labeling in the wine sector represents a unique opportunity to strengthen consumer trust and ensure regulatory compliance. In this presentation, AECOC discusses the benefits of implementing QR codes and the impact of key regulations such as Regulation (EU) 2021/2117 on the wine sector.

What is the current situation of the wine sector? What challenges has it been successfully facing and what is still a long way to go? Over the last 12 years, Cajamar has published four monographic books on the wine sector, all of which have won awards in their respective categories from the International Wine Organisation (OIV). This structural, in-depth knowledge is complemented by the current information on the wine market that Cajamar produces on Plataforma Tierra. In this activity we will summarise the content of all this work, considering the present and future of the sector.

Last year, the ‘Magnificent 7’ was too small for us to review the excellence of the wines from the Spanish designations of origin that are the protagonists of this great tasting in the Príncipe room of the Fira de Barcelona exhibition centre in Montjuic. The 7 became 10 with the DO Ribera del Duero. In this fifth edition of the Barcelona Wine Week, 10 wonderful wines have been selected, most of them white, but also a red and even a sparkling wine, from a DO Rías Baixas that continues to grow with wines that constantly gain more prestige driven by the pull that Spanish white wine is experiencing. The journalist and sommelier Ramon Francàs has selected from among fifty wines with an Atlantic soul the ten Magnificents that will star in this unrepeatable journey. The evolution of Rías Baixas wines has been extraordinary since their take-off on the market, which began in the 1980s, and continues unstoppable today.

The climate crisis presents significant challenges for producers and winemakers. In this context, water stands out as perhaps the most crucial resource—not only because plant survival depends on it but also because it's essential throughout the wine production process. This panel will explore water usage and management from a global perspective, highlight the most effective tools, and discuss the various scenarios the industry will need to navigate in the near future.

English translation

A dialogue between Designations of Origin, winemakers, international prescriptors and international buyers to talk about the importance of the international reverse missions and international commissions as a great international projection (commercial and positioning) of Spanish wine, delving into what international prescriptors and buyers are looking for and expect from these visits, as well as the continuity after the visit.

We will share the historical knowledge of three renowned winemakers, hailing from different corners of the country, who love and work with very old vines, considered an identity symbol of their wineries, wines, and philosophies. Each of them, with a career marked by passion and respect for winemaking tradition, will, through a masterful tasting, show us how old vines not only define the character of their wines but also represent a cultural and oenological legacy they carefully preserve. Their approach reflects the balance between history and innovation in winemaking

Spain's top sommelier María José Huertas junto con Diego González y David Robledo - los top 3 sumilleres en España en 2024 - come together with Agustin Trapero to celebrate the launch of the annual Top 100 Sommeliers ranking 2025 at Barcelona Wine Week.

Chaired by Charlotte Hey, co-founder of Top 100 Sommeliers  global will lead the discussion on the importance of  sommeliers in the restarant sector, their role and why it is crucial to celebrate and recognise the excellence of wine service in Spanish restarants today.

International Wineries for Climate Action (IWCA), a collective of 50 members (177 individual wineries) from 13 countries, representing 3.5% of global wine production. Each of our members has set the ambitious goal of achieving carbon neutrality by 2050 and is leading the way towards this goal by regularly measuring greenhouse gas emissions, mobilizing their teams to promote sustainability in their businesses, investing in renewable energy and adapting their agricultural and business practices to reduce their carbon footprint, among other actions.

Hong Kong is one of the most advantageous markets for wine exporters. With no import tariffs and no VAT and with its strategic location, it is also a re-export center to other countries in the area, including Mainland China and other markets such as Japan, Korea and Southeast Asia.

This session offers the opportunity to understand the advantages it currently offers, as well as the promotional tools and actions available to those wineries and D.O. with an interest in Asian markets.

We are tackling the macro-trend of "field blended" with hundred-year-old vines in Arlanza. Something that is considered innovative today but that has been done in the Arlanza valley for a lifetime. very small wineyards of old vines with more than 5 different varieties that are vinified by pago to obtain unique wines. Some varieties come from other wine-growing areas and that after 100 years of their plantation have adapted to a climate, soil, altitude and biodiversity that make up unique wines with extra-limited editions.

Activity with prior registration to: info@arlanza.org

The Drinks Business presents a Masterclass with the innovative Rioja producer Ysios.

This will be a tutored tasting of a range of wines from Ysios with Chief Winemaker

Clara Canales, and Spanish Wine Expert Sarah Jane Evans MW.

Estal is exploring new approaches to build a more sustainable future for the wine industry. Ana del Corral's presentation showcases the most impactful winemaking innovations in design, technology and sustainability. She shares the success of new organic textures, achievements in reducing weight using asymmetric concepts, and more. A reflection on the standardisation of more sustainable innovations, which is essential for the consumer to continue to enjoy the experience they have come to expect.

Enoalma by enoAula&BWW pays tribute to the distinguished career of Custodio L. Zamarra, one of the most iconic figures in the world of sommellerie in Spain. For over five decades, Zamarra has been the soul of Zalacaín restaurant, where he served as sommelier with unmatched expertise. His deep knowledge of wine, dedication, and charisma have left an indelible mark on Spanish gastronomy, inspiring generations of sommeliers and elevating the art of service to new heights. We honor his person, his passion, and the excellence he demonstrated in this craft.

La cata de cinco añadas excepcionales y de clima extremo del Teixar Vi de Finca Qualificada de Vinyes Domènech, dirigida por Ferran Centelles, será el eje conductor para acercarnos al origen tarraconense. Joan Ignasi Domènech explicará la recuperación de los viñedos viejos de garnacha peluda como legado para las nuevas plantaciones y conocerá la distribución geográfica de la superficie plantada por antigüedad y altitudes, así como la exposición de los diferentes estudios sobre la resiliencia de la Garnacha, y concretamente de la Garnacha Peluda, al cambio climático que nos hará Xoán Elorduy. Para acabar, qué percepción hay desde EE.UU. UU. y las propuestas para mejorar su conocimiento y difusión con Rick Fisher.

Activity with prior registration: celler@vinyesdomenech.com

A renowned sommelier will lead an exclusive masterclass for 25 participants, including media representatives and wine industry professionals from the United States. This event, organized as part of the European Union-funded campaign Taste the Difference, will offer attendees a guided tasting of carefully selected wines from various wine regions of Catalonia, highlighting their unique qualities and rich cultural heritage

The presentation at Barcelona Wine Week of the Unión de Vinos de Pagos Certificados (UVPC) highlights the importance of pago wines, those made exclusively with grapes grown in a vineyard with unique geographical, edaphic and climatic characteristics. The UVPC promotes the excellence and authenticity of these wines, defending their uniqueness and positioning them as a global benchmark. In addition, the organization promotes sustainability, innovation and education about this category, while protecting its integrity and fostering collaboration in the international market.

We will understand what a ''vino de pasto'' is, the return to the past on which the traditional fortified Andalusia that we know today was founded.

What was there and what was actually drunk 3 centuries ago?

Why is it now coming back as a trend and what does it mean for both the present and future consumption and understanding of it for new generations?

What varieties are made and how does the particular Jerez terroir intervene in the wide diversity of these wines?

Is it the new Jerez 2.0?

All these questions will be addressed through a presentation on the evolution and history of these wines and through an interesting tasting of styles and projects that are leading the way today.

What is our relationship with alcohol like?

Is moderate alcohol consumption healthy?

We will look for answers to these two important questions while tasting an alcoholic wine and a non-alcoholic wine. We will try to bring light and science to a "taboo" topic

A technical presentation and wine tasting led by MW Fernando Mora, where he will present in-depth his final thesis on the classification of old vineyards, a work that earned him the prestigious Master of Wine title. During the session, the unique characteristics that define these vineyards will be analyzed, highlighting their historical and oenological value, as well as their ability to produce wines of great complexity and character. The tasting will include a selection of wines from old vines, offering attendees a unique educational and sensory experience.

Wine tasting focused on varieties that have been recovered and/or recently approved in the specifications of the Catalan DOs.

Tasting of fortified and sweet wines from appellations present at Vinoble 2026.Fortified, sweet and liqueur wines are typologies and appellations that express like very few others the identity of the wine-growing territories: both their natural conditions and their history, traditions and particular ways of making wine. Wines of noble origins that have withstood globalisation, entrenched in the values of their respective distinct identities. For this reason, they are wines that require an unhurried and unsophisticated approach. Every two years, these wines take centre stage at Vinoble, a unique show in a unique city: Jerez. 

An unprecedented round table and tasting, led and moderated by Master of Wine Fernando Mora, will bring together three internationally recognized winemakers to discuss the various realities surrounding old vine wines. This meeting will address key topics related to oenological value, history, and the challenges of working with ancient vineyards. Participants will share their experiences and viewpoints, providing a comprehensive perspective on the impact of old vines on the quality and authenticity of wines, as well as their relevance in today’s market.

The I International Wine Tourism Forum, organized by the Catalan Tourist Board (ACT) and directed by Lluís Tolosa, a sociologist specialized in wine tourism, will be held next Wednesday, February 5, within the framework of Barcelona Wine Week 2025 (BWW).

In this first edition, the Forum will focus on 'World Reference Projects in Wine Tourism', with five thematic sessions: a first session dedicated to the international perspective of wine tourism, followed by four sessions dedicated to the cases of Bordeaux, Porto, Georgia and China, with the participation of fifteen international speakers.

Registration: Barcelona Wine Week

Launching a wine-making project is not easy, it has a very high economic cost and high risks. To minimize these risks, new models are emerging to create new wineries. There are collective projects that are inspired by old agricultural cooperatives and also winery nurseries, public or private, that offer entrepreneurs the possibility of starting with more controlled risks.

Tim Atkin is not only one of the most renowned Master of Wine in the world, but he is also a fervent wine lover and taster whose opinions, translated into points, have sparked global interest through his famous “reports”. His vast knowledge of wine worldwide and especially Spanish wine, has given maximum credibility to his assessments, making him a reference to follow and believe in. On this occasion, Tim Atkin travels to Barcelona accompanied by Fintan Kerr and Tom Hewson to present his Reports 2025. Catalan Wines and Sparkling Wines Special Report 2025, where we will also taste some of the wines that have captivated them the most.

Technical debate led by three of the most influential voices in the national sommelier scene. A round table, accompanied by a master tasting, will highlight the authenticity and unique character of wines made from old vines. The participants will analyze the specific qualities these vines bring to the final product, from grape quality to the complexity of the wine. This event aims to emphasize the historical and oenological heritage represented by these vines, underscoring their importance in the identity of wines and their role in differentiating within a global market.

La Rioja Oriental has been a subregion of Rioja where both wineries and winemakers from other subregions of the DOCa (Denominación de Origen Calificada) have always valued and even purchased grapes, yet it has never been prominently highlighted in communication. Why? In this presentation, we want to proudly raise the flag of Rioja Oriental and showcase its deep-rooted winemaking and cultural heritage, as well as demonstrate its great oenological diversity with two examples of completely different wines.

Discovery of the territory of the Costers del Segre Designation of Origin through two of its great native varieties, Macabeo and Grenache, with a careful selection of the wines presented by sommelier David Seijas.

In a world where sustainability, social responsibility and business innovation are key to differentiation, wineries have a unique opportunity to lead change. This session will explore how the triple impact – social, environmental and economic – is becoming the driving force of transformation for the wine sector.

We will have the participation of ACCIÓ, the competitiveness agency of Catalonia, which will introduce us to the concept of shared value as a strategy to generate positive impact. In addition, we will present three success stories of wineries that have integrated this approach into their daily management: Vallformosa, Torres, and Bodegas Baigorri.

Join us to discover how these companies are making a difference, adopting sustainable practices and creating value for society, the environment and their own business.

During the Hotel Wine Fest (January 22 - February 5), the chefs of 8 hotels in Barcelona will create tapas and dishes inspired by the culinary traditions of 8 Denominations of Origin, paired with their wines. A professional jury will award the “Maridaje Alimentos de España” Award to the most outstanding proposal. Additionally, the hotel with the highest public rating will receive the Best Experience Award.

Participants: DO Cava (El Palace Barcelona), DO Rueda (Cotton House), DO Utiel-Requena (Majestic Hotel), DO Alicante (Monument Hotel), DO Valencia (Mandarin Oriental, Barcelona), DO Jumilla (Grand Hotel Central), DO Yecla (Kimpton Vividora), and DO Bullas (Hotel Neri). More info: hotelwinefest.com

10 different references wine tasting on which to explain cultwines trend.

Immerse yourself in an oenogastrotourism tasting that combines tradition, passion and the soul of a unique region. A sensory journey featuring the freshness and authenticity of D.O. Navarra wines, paired with pintxos made with local products and a selection of amazing tourist destinations. 

The activity requires prior  registration at comunicacion@navarrawine.com

A renowned sommelier will lead a tasting with pairing, exclusively for 25 participants, including representatives of the media and professionals from the wine sector in the United States. This event, organized within the framework of the campaign funded by the European Union 'Taste the Difference', will offer attendees a guided tasting of selected wines representing the different Catalan wine Denominations of Origin paired with typical foods of Catalan gastronomy, highlighting their unique qualities and the richness of their cultural heritage.

In this session, we present a tool that transforms harvest planning. Key challenges addressed include limited visibility into grape quality and high manual scheduling efforts. Our solution: 1) Forecasting deliveries using historical data; 2) Automated scheduling for efficient plans; 3) Dashboards for real-time tracking. Results: full visibility, rapid plan generation, better decisions, and significant savings. AI and analytics enhance wine operations, boosting quality and efficiency.

Presentation focused on the development of a standard methodology for the descriptive sensory analysis of wines with Designation of Origin, a task carried out by the Official Wine Tasting Panel of Catalonia, created by INCAVI.

A tour of the wines of the seven Canary Islands, obtained from old vines and from different emblematic varieties of the Canary Islands.

The wines to be tasted have been selected from among all the Agrocanarias and Mundial de Vinos Extremos award winners.

Delectatech has developed the first Artificial Intelligence-based system capable of reading, digitizing, and analyzing restaurant wine lists in Spain on a massive scale, revolutionizing the way the wine sector is analyzed.

Xavier Mallol, CEO and founder of Delectatech, will share the key features of this new system called WineRadar and will publicly present the first data from this analysis, as well as the main wine trends in the Spanish restaurant industry.

The ultimate round table on non-alcoholic wines brings together the leading innovators in the sector to debunk myths and explore the new frontiers of a beverage in full transformation. Through a unique tasting of dealcoholized white wines, experts will reveal the diversity, complexity, and potential of this emerging category.

Discover how technology, creativity, and a commitment to quality are redefining the traditional concept of wine, offering surprising sensory experiences without a drop of alcohol.

A session that promises to change your perception of non-alcoholic wines forever.