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    The Value of Hotel F&B for Wine: Economic Impact and Opportunities

    Auditorium - BWW HUB Club Clave Food&Beverage

    Monday 03, 16:00h - 16:20h | Hall 8 - Auditorium Free
    03-02-2025 16:00 03-02-2025 16:20 Europe/Madrid The Value of Hotel F&B for Wine: Economic Impact and Opportunities

    Presenter: Juanjo Martínez CEO and founding member of CLUB CLAVE F&B

    Speaker: Pepe Macías, Global F&B Manager at Iberostar and founding member of Club Clave de F&B.

    In this presentation, Pepe Macias will present a detailed analysis of the economic impact of wine within hotel F&B, highlighting key figures and strategic opportunities for both hotel chains and wineries.

    Hall 8 - Auditorium

    Presenter: Juanjo Martínez CEO and founding member of CLUB CLAVE F&B

    Speaker: Pepe Macías, Global F&B Manager at Iberostar and founding member of Club Clave de F&B.

    In this presentation, Pepe Macias will present a detailed analysis of the economic impact of wine within hotel F&B, highlighting key figures and strategic opportunities for both hotel chains and wineries.

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