The importance of triple impact in the management of our wineries
In a world where sustainability, social responsibility and business innovation are key to differentiation, wineries have a unique opportunity to lead change. This session will explore how the triple impact – social, environmental and economic – is becoming the driving force of transformation for the wine sector.
We will have the participation of ACCIÓ, the competitiveness agency of Catalonia, which will introduce us to the concept of shared value as a strategy to generate positive impact. In addition, we will present three success stories of wineries that have integrated this approach into their daily management: Vallformosa, Torres, and Bodegas Baigorri.
Join us to discover how these companies are making a difference, adopting sustainable practices and creating value for society, the environment and their own business.
Hall 8 - AuditorioIn a world where sustainability, social responsibility and business innovation are key to differentiation, wineries have a unique opportunity to lead change. This session will explore how the triple impact – social, environmental and economic – is becoming the driving force of transformation for the wine sector.
We will have the participation of ACCIÓ, the competitiveness agency of Catalonia, which will introduce us to the concept of shared value as a strategy to generate positive impact. In addition, we will present three success stories of wineries that have integrated this approach into their daily management: Vallformosa, Torres, and Bodegas Baigorri.
Join us to discover how these companies are making a difference, adopting sustainable practices and creating value for society, the environment and their own business.